Food Innovation Summit 2019

Conference program

  • 9.00 Food fair opens, morning coffee
  • 9.15 - 9.30 Opening words
  • 9.30 - 9.45 15-min-presentation: Vöner: the success of plant-based kebab in Finland
  • 9.45 - 11.00 Panel discussion: the growth of plant-based food in restaurants
  • 11.00 - 11.30 30-min-presentation: Taimne Teisipäev: plant-based developments in the world
  • 11.30 - 12.45 Lunch at Swissôtel
  • 12.45 - 14.00 Panel discussion: the importance of eating more plant-based foods
  • 14.00 - 14.15 15-min-presentation: TFTAK: developing plant-based meat alternatives
  • 14.15 - 14.40 15-min-presentation: Turu-uuringud: Consumer choices – meat? Cultured meat?
  • 14.40 - 15.00 Coffe break
  • 15.00 - 16.15 Panel discussion: the growing trend of plant-based in food production
  • 16.15 - 16.45 30-min-presentation: Finless Foods: growing fish meat in a laboratory
  • 16.45 - 17.00 Closing words, networking