Food innovation summit
october 7, 2020
Online conference on the latest trends and emerging technologies in the plant-based food sector.
Get ticketsWhat do we offer?
MEET THE TRENDSETTERS
Meet the leading entrepreneurs and scientists revolutionising the food industry right now
IMPROVE YOUR STRATEGY
Find out the best marketing and sales strategies to attract the health and environmental conscious customer segment
LEARN FROM LEADERS’ EXPERIENCE
See what legal, nutritional and technological challenges the alternative protein market is facing
DISCOVER INNOVATIONS
Explore the latest product innovations and growth drivers in the alternative protein market
Speakers
DAVID KAY
The keynote speaker of Food Innovation Summit 2020 is David Kay – Senior Manager of Communications at Memphis Meats, a start-up developing cell-based meat in the US.
Memphis Meats is the leading start-up company in the cultivated meat business. They have the biggest investor package and with support from prominent supporters such as Bill Gates and Richard Branson under their belt, they are the first company to bring cultured meat to the market. With a lot of hype from business and food media all over the world, David Kay will offer an insight into Memphis Meats during his keynote talk at Food Innovation Summit.
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