Food innovation summit

october 25, 2022

10.00-16.30 UTC+3

Conference on the latest trends and emerging technologies in the plant-based food sector.

What do we offer?

Meet the leading entrepreneurs and scientists revolutionising the food industry right now

Find out the best marketing and sales strategies to attract the health and environmental conscious customer segment

See what legal, nutritional and technological challenges the alternative protein market is facing

Explore the latest product innovations and growth drivers in the alternative protein market

Good Food Institute Europe, Corporate Engagement Manager

Selver, Purchasing Director

Gelatex, co-founder and CEO

Tallink Group, Head of Food and Beverage and Head of Group International Shore Trade

ProProtein, CEO

Center of Food and Fermentation Technologies, Head of Product Development and Sensorics Department

Meeat, CEO