Food innovation summit

october 25, 2022
Swissotel. Tallinn, Estonia
10.00 - 17.15 UTC+3
Conference on the latest trends and emerging technologies in the alternative protein food sector.
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Open programme

What do we offer?

MEET THE TRENDSETTERS

Meet the leading entrepreneurs and scientists revolutionising the food industry right now

IMPROVE YOUR STRATEGY

Find out the best marketing and sales strategies to attract the health and environmental conscious customer segment

LEARN FROM LEADERS’ EXPERIENCE

See what legal, nutritional and technological challenges the alternative protein market is facing

DISCOVER INNOVATIONS

Explore the latest product innovations and growth drivers in the alternative protein market

PITCHING COMPETITION

6 finalists of the Food Innovation Summit’s Pitching competition are:
  • Sunfly
  • Fermentful
  • Meet Future
  • The Naturist - CRUMP
  • Got Foods
  • FUNKI
On 25th October they will be competing for the following prizes:
  • 1000€ stipend from Sustainable Food Ventures
  • SEB mentoring package: Baltic Innovation Team and Sustainability Experts
  • Right to use SEB Innovation Centre rooms for 1 year
  • Mentoring from EstBAN
  • 500€ marketing package from Taimne Teisipäev
  • 400€ Wolt credit
And the winner will pitch on the main stage at the closing of the conference!
The competition will take place in parallel with the main program. Do you want to follow the competition? - reach out to rainer@taimneteisipaev.ee

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