Food innovation summit

october 7, 2020

9.00-16.00 UTC+3

Add to Google calendar

Online conference on the latest trends and emerging technologies in the plant-based food sector.

The language of the conference is English.

Get tickets

What do we offer?

MEET THE TRENDSETTERS

Meet the leading entrepreneurs and scientists revolutionising the food industry right now

IMPROVE YOUR STRATEGY

Find out the best marketing and sales strategies to attract the health and environmental conscious customer segment

LEARN FROM LEADERS’ EXPERIENCE

See what legal, nutritional and technological challenges the alternative protein market is facing

DISCOVER INNOVATIONS

Explore the latest product innovations and growth drivers in the alternative protein market

Speakers

David Kay

Memphis Meats, Senior Manager of Communications

Cecilia McAleavey

Oatly, Director of Sustainable Eating and Public Affairs

Maris Rannus

Rimi, Purchasing Director

Adrian Kociemba

Unilever Food Solutions, Head of Marketing

Anna Kaplina

Taimne Teisipäev, Campaign Manager

Alan Ramos

ProVeg Incubator, Programme and Startup Coordinator

Annette Kauppinen

Gold&Green, CMO

Christie Lagally

Rebellyous Foods, Founder & CEO

Suzanne Barnard

Meat Free Monday, Campaign Manager

Jennifer Lamy

The Good Food Institute, Sustainable Seafood Initiative Manager

DAVID KAY

The keynote speaker of Food Innovation Summit 2020 is David Kay – Senior Manager of Communications at Memphis Meats, a start-up developing cell-based meat in the US.
Memphis Meats is the leading start-up company in the cultivated meat business. They have the biggest investor package and with support from prominent supporters such as Bill Gates and Richard Branson under their belt, they are the first company to bring cultured meat to the market. With a lot of hype from business and food media all over the world, David Kay will offer an insight into Memphis Meats during his keynote talk at Food Innovation Summit.