Food innovation summit

october 25, 2022

Swissotel. Tallinn, Estonia

10.00 - 17.15 UTC+3

Conference on the latest trends and emerging technologies in the alternative protein food sector.

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Open programme

What do we offer?

MEET THE TRENDSETTERS

Meet the leading entrepreneurs and scientists revolutionising the food industry right now

IMPROVE YOUR STRATEGY

Find out the best marketing and sales strategies to attract the health and environmental conscious customer segment

LEARN FROM LEADERS’ EXPERIENCE

See what legal, nutritional and technological challenges the alternative protein market is facing

DISCOVER INNOVATIONS

Explore the latest product innovations and growth drivers in the alternative protein market

Pitching competition

Are you an early-stage alternative protein startup working on solving some of the most pressing challenges in our food system? - Apply to Food Innovation Summit's Pitching Competition!

Apply here!

Speakers in 2022

David Kay

UPSIDE Foods, Director of Communications

Keynote speaker: Alan Ramos

Libre Foods, CEO

Kristina Mering

Taimne Teisipäev, Strategy Manager

Aaro Lode

Baltic Restaurants Estonia, CEO

Divya Murthy

ProVeg Incubator, Senior Investment Manager

Maksim Kartševski

Sushi Plaza, Founder

Perbi Võsumägi

Circle K Estonia, Product Manager

Mariliis Holm

Sustainable Food Ventures, Co-founder

Carlotte Lucas

Good Food Institute Europe, Corporate Engagement Manager

Katrin Riisalu

Selver, Purchasing Director

Mari-Ann Meigo Fonseca

Gelatex, co-founder and COO

Katre Kõvask

Yook Production, Board Member

Kaisa Orgusaar

ProProtein, CEO

Sirli Rosenvald

Center of Food and Fermentation Technologies, Head of Protein research, Sensomics and Meat alternative developments

Mikko Karell

Meeat, CEO