Food innovation summit

october 25, 2022

10.00-16.30 UTC+3

Conference on the latest trends and emerging technologies in the plant-based food sector.

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Open programme

What do we offer?

MEET THE TRENDSETTERS

Meet the leading entrepreneurs and scientists revolutionising the food industry right now

IMPROVE YOUR STRATEGY

Find out the best marketing and sales strategies to attract the health and environmental conscious customer segment

LEARN FROM LEADERS’ EXPERIENCE

See what legal, nutritional and technological challenges the alternative protein market is facing

DISCOVER INNOVATIONS

Explore the latest product innovations and growth drivers in the alternative protein market

Speakers in 2022

Peeter Tava

Thormi, Business Development Manager

Divya Murthy

ProVeg Incubator, Senior Investment Manager

Maksim Kartševski

Sushi Plaza, Founder

Perbi Võsumägi

Circle K Estonia, Product Manager

Mariliis Holm

Sustainable Food Ventures, Co-founder

Carlotte Lucas

Good Food Institute Europe, Corporate Engagement Manager

Katrin Riisalu

Selver, Purchasing Director

Märt-Erik Martens

Gelatex, co-founder and CEO

Katre Kõvask

Tallink Group, Head of Food and Beverage and Head of Group International Shore Trade

Kaisa Orgusaar

ProProtein, CEO

Sirli Rosenvald

Center of Food and Fermentation Technologies, Head of Product Development and Sensorics Department

Mikko Karell

Meeat, CEO